Restaurant is named "God's of Land" and it is easily understanding the reason for that name ! Taste a variety of selected, freshly cooked Greek and Mediterranean dishes, based on the abundance of owned or local agricultural and livestock products, such as aromatic thyme-flavored honey, wild greens, an excessive variety of fresh and dried herbs from our own garden used with love and skill to produce both authentic and traditional recipes.

In addition, our visitors can enjoy their local wines accompanied by our delicious authentic dishes and our freshly-cut crispy salads, or they can indulge in the traditional "tsipouraki" (pomace brandy) served with a selection of flavorful "mezedes" (hors-d'œuvre).

The restaurant is open from 13:30 - 22:00 during wintertime and until 22:30 summertime.